How an Amazonian Lifestyle Could Protect Against Brain Shrinkage with Age

Author Profile Image

- Updated by Jody Mullis
Medically reviewed by Dr. Sidra Samad

  • People from the Tsimane and Moseten tribes experience slower brain shrinkage compared to those in industrialized societies.
  • Brain regions related to navigation show growth in these indigenous populations.
  • The study links lifestyle, such as physical activity and diet, to brain health.
  • Members of these tribes have lower rates of dementia and cardiovascular diseases.
  • Their lifestyle may offer insights into preventing age-related brain atrophy in industrialized nations.

 

 

Why This Matters to Us:

As enthusiasts of longevity and healthy living, understanding the factors that contribute to brain health and reduced cognitive decline is crucial. This study of the Tsimane and Moseten tribes offers valuable insights into how less industrialized lifestyles can lead to healthier aging. These insights could potentially guide us in adapting our own lifestyles to support brain health and combat age-related atrophy, ultimately contributing to a longer, healthier life.

The Detail:

This study, conducted by USC scientists and published in GeroScience, examined how lifestyles in different environments affect brain aging. The researchers compared the Tsimane and Moseten men from the Bolivian Amazon with healthy British men. They discovered that, instead of shrinking, certain brain regions in the indigenous populations actually grew with age.

Particularly, areas involved with spatial navigation and visual processing increased in size among Tsimane and Moseten men. These findings suggest that their active lifestyle, which includes foraging and navigating the complex Amazonian terrain, stimulates and possibly enlarges parts of the brain. In contrast, individuals in industrialized societies often rely less on these skills due to modern conveniences, potentially leading to reduced brain stimulation and increased shrinkage.

Furthermore, the study highlights that despite facing high instances of systemic inflammation, the Tsimane and Moseten have lower incidences of dementia and cardiovascular diseases than their Western counterparts. This contradiction is partly attributed to their active lifestyle and diet rich in natural, unprocessed foods, which are typically high in fiber, fruits, and healthy fats.

The research also shows that brain regions associated with impulse control and complex thinking tend to shrink faster in the Tsimane population as compared to Western populations. This could be due to the different cognitive demands placed on individuals depending on their environments and lifestyle habits.

Importantly, the study underscores that the way we use our brains affects their physical structure—a concept akin to how muscles grow with exercise. In industrialized societies, many daily tasks do not require the same level of navigation or visual memory, which might contribute to the atrophy of these functions.

In summary, this research provides a compelling look at how lifestyle choices impact brain health over time. By understanding and potentially integrating aspects of the Tsimane and Moseten lifestyles—such as increased physical activity and dietary adjustments—into modern practices, there might be opportunities to delay the onset of brain aging and promote longevity. This study emphasizes that our daily choices have a profound effect on our long-term cognitive health, offering pathways towards healthier aging for those in industrialized societies.